43 x 29 x 2cm Non Stick Oblong Roaster

GENERAL SAFETY ADVICE- It is recommended using oven gloves when handling hot pans and keep out of the reach of children. Always allow the pan to cool before cleaning. Never super heat food, cooking unattened. Always keep out of reach of children.

USING YOUR COOKWARE- Remove all packaging, stickers, labels and tags. Wash in warm, soapy water, rinse and dry thoroughly. Before using non-stick cookware for the first time, condition the pan by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Never heat an empty pan or allow it to boil dry. This may damage the coating in the pan. When cooking directly in the pan, use wooden, plastic, coated or nylon utensils. Avoid using sharp or metal utensils, and avoid cutting directly in the pan. Do not plunge the hot non-stick surface into cold water. To avoid spillage, do not fill the pan more than two-thirds full. Wait for super and cool unit to dissolve before starting in the pan or pot; the pan may scratch the surface.

CLEANING YOUR COOKWARE- After each use, wash the inner and outer coatings of your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly. Do not use metal scouring pads, abrasive scouring powder. Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause metals to warp, resulting in an uneven base. Do not soak the outside of your pans for an extended period due to the aluminium fittings. Always dry your cookware thoroughly.