33 x 23 x 2cm Non Stick Oblong Roaster

GENERAL SAFETY ADVICE: It is recommended using oven gloves when handling cookware and take the point of a pan firm turn off the heat supply and place a dampened towel over the pan and leave for 30 minutes before removing. Never leave food cooking unattended. Always keep out of reach of children.

USING YOUR COOKWARE: Remove all packaging, stickers, labels and tags. Wash in warm, soapy water, rinse and dry thoroughly before using non-stick cookware for the first time, condition the pan by spreading one teaspoon of cooking oil over the interior with a paper cloth. Wipe off any excess. Never heat an empty pan or allow it to boil dry. This may damage the coating or warp the pan. Do not gauge the non-stick surface. Avoid using sharp edged utensils, and avoid cutting directly in the pan. Do not gauge the non-stick surface. To avoid spillage, do not fill the pan more than two-thirds full. Suitable for sugar and rock salt to dissolve before stirring in the pan or pot, the grains may scratch the surface.

CLEANING YOUR COOKWARE: After each use, wash the inner and outer surfaces of your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly. Do not use a steel scouring pad, abrasive steel wool or harsh scouring powder. Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause metal to warp, including aluminum fittings. Always dry your cookware thoroughly.