Spring Form Cake Tin 18X6.8Cm

GENERAL SAFETY ADVICE We recommend using oven gloves when holding handles and knobs. In the event of a pan fire turn off the heat supply and place a dampened towel over the pan and leave for 30 minutes before removing. Never leave food cooking unattended. Always keep out of reach of children.

USING YOUR COOKWARE Remove all packaging, stickers, labels and tags. Wash in warm, soapy water, rinse and dry thoroughly. Before using non-stick interiors for the first time, condition the pan by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Never heat an empty pan or allow to boil dry. This may damage the coating or base. Use only plastic, coated or wood utensils. Avoid using sharp edged utensils, and avoid cutting directly in the pan. Do not gouge the non-stick surface. To avoid spillage, do not fill the pans more than two-thirds full. Wait for sugar and rock salt to dissolve before stirring in the pan (if not, the grains may scratch the surface).

CLEANING YOUR COOKWARE After each use, wash the inner and outer coatings of your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly. Do not use metal scouring pads, abrasive wire wool or harsh scouring powder. Never put cold water into a hot pan or hot cookware in cold water. Sudden changes of temperature may cause metal to warp in an uneven base. Do not soak the outside of your pans for an extended period. Always dry your cookware thoroughly.